- Rantoul Township High School District 193
- Menus and Nutrition Information
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Meal Nutrition Information
Diabetic Carb Counts can be found printed next to each menu item on the meal calendars.
Items marked as WG= Whole Grain (51% or greater whole grain)
Meals include 5 components: meat/meat alternative, grain, milk, fruit, and vegetable.
Choose a minimum of 3 components, but may take all 5.
Meals must include 1 fruit or vegetable
(MENU SUBJECT TO CHANGE WITHOUT NOTICE)* -
Daily a la carte
GRAB & GO Combinations (PBJ, Yogurt, or Chicken Chef Salad Combo Meals)
RTHS VEGETABLE BAR: (Substitute in place of vegetables on menu)
Romaine Lettuce, Broccoli, Cucumbers, Tomatoes, Carrots, Onions, Cauliflower, Red Peppers, Green Peppers, Celery, Chick Peas, Spinach, Jicama
Variety of Fresh Fruits Daily: Apples, Banana
*(Subject to change daily)*
MONDAY: Hot & Spicy Chicken Sandwich
TUESDAY: Chicken Patty on Bun
WEDNESDAY: Bosco Sticks w/Marinara Cup
THURSDAY: Soft Pretzel & Cheese Cup
FRIDAY: Italico Pizza Puff
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In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex age or disability.
